Roast Level: Light-Medium.
Silky smooth milk chocolate, fruity, caramel sweet.
This is a well balanced natural process Arabica Ethiopian coffee, makes a very bright cup with fruity hints of blueberry and a nice sweetness that you expect from Ethiopian beans.
Ethiopia Natural has an elegant, complex flavor with floral, herbal, and citrus notes. It is lighter and drier on the palate than naturally processed coffees and has almost tea-like delicacy.
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